Spring Flower Puzzle Cookies
| Butter 100g | Powdered sugar 50g |
| Whole eggs 20g | Low gluten flour 150g |
| Milk powder 15 grams | Cornstarch 15 grams |
| Salt 2 grams | Various toners Appropriate amount |
Step 1
Prepare ingredients.
Steps2
Mix softened butter and icing sugar until smooth.
Step 3
Add the egg liquid in two portions
Step 4
Mix well.
Step 5
Sift in the flour, milk powder, starch and salt and mix evenly.
Step 6
4 pieces of 25g dough, 1 piece of 15g dough, and one large dough.
Step 7
Add color powder to the small dough.
Step 8
Divide it into small balls of one gram, surround five in a circle, and put one in the middle as the center of the flower, so that small flowers are formed.
Step 9
Roll the large dough into a 20 x 20 piece.
Step 10
If the dough is too soft, you can put it in the refrigerator to chilla while. (Preheat oven to 140 degrees.)
Step 11
Flatten the florets.
Step 12
shovel with cutting board
Step 13
Place staggered on large dough sheet.
Step 14
Place parchment paper on the surface and roll it out gently with a rolling pin.
Step 15
Cut into small pieces and place in the middle rack of the oven at 140 degrees for 25 minutes.
Step 16
Cookies are out of the oven
Step 17
The biscuits are very soft just out of the oven and can be eaten after cooling. Crispy and sweet cookies. Tips for cooking spring flower puzzle cookiesHuahua biscuits are simple to make, beautiful, delicious and easy to carry. When going out for a spring outing, you can also let the children do puzzles first and then eat cookies. This is a food that can be played as a game.
