Egg yolk paste part: Light cream 40g
Milk 40g Granulated sugar 10 grams
Salt 0.5g Cake flour 45g
Egg yolk 2 Whole eggs 1
Egg white paste part: Egg white 3
Granulated sugar 30g Cornstarch 10 grams
Lemon juice A few drops
How to make super soft milk cake Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 1

Step 1

Separate the egg whites and place the three egg whites in the refrigerator or freezer. (Use 4 eggs in total, discard one yolk) Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 2

Step 2

Place whipping cream, milk, sugar and salt in a pot and heat to 60 degrees. (Heat for a while and then turn off the heat when the edges of the pot bubble.) Super soft milk cake-soft as a cloud (6-inch iron dough cake) recipe illustration 3

Step 3

Pour in the flour, stirring as you pour. Super soft milk cake-soft as a cloud (6-inch hot noodle cake) recipe illustration 4

Step 4

Add two egg yolks and mix well Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 5

Step 5

Finally, add a whole egg and stir evenly to make the egg yolk paste. (The lemon zest you can rub is more fragrant!) Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 6

Step 6

Take out the egg whites and add sugar, cornstarch, and a few drops of lemon juice Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 7

Step 7

Stir a few times before turning on the egg beater (to prevent powder from flying). Beat at medium speed until thickened, then turn to low speed to beat. Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 8

Step 8

Beat until the straight hook is in a supportive state, a little harder than chiffon. Super Soft Milk Cake-Soft as a Cloud (6-inch Hot Noodle Cake) Recipe Illustration 9

Step 9

Take 1/3 of the egg white paste and mix it with the egg yolk paste Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 10

Step 10

Mix well in three batches Super soft milk cake-soft as a cloud (6-inch hot dough cake) illustration 11

Step 11

Pour into six-inch moldSuper soft milk cake-soft as a cloud (6-inch iron dough cake) recipe illustration 12

Step 12

Give it a few light shakes Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 13

Step 13

Pipe on the butter line. If there is no butter, you can squeeze the salad dressing! Squeeze the butter into the strands and bake them beautifully without causing head damage. Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 14

Step 14

Place in the middle and lower racks of the preheated oven and bake at 155 degrees for 55 minutes. Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 15

Step 15

Take out the heat from the oven Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 16

Step 16

Turn upside down and let cool Super Soft Milk Cake-Soft as a Cloud (6-inch Hot Noodle Cake) Recipe Illustration 17

Step 17

Off the mold, beautiful! Super soft milk cake-soft as a cloud (6-inch hot dough cake) recipe illustration 18

Step 18

Delicate and soft, rich in milky aroma, super delicious! Cooking tips for super soft milk cake

1. Based on the original cake, you can make a variety of fresh milk cakes. The cocoa-flavored super soft milk cake is also particularly delicious. Just add 10 grams of cocoa powder to the egg yolk paste to replace the cake flour. (Mix the cocoa powder and cake powder evenly before burning) 2. For acai berry flavored cake, add 10 grams of acai berry powder to the egg yolk paste and keep the low powder amount unchanged. (Acai berry powder does not absorb water) 3. Black tea flavored super soft cake, add 3 grams of black tea powder to the egg yolk paste.