Pumpkin puree 130g Milk 65 grams
Eggs 2 Fine sugar 50 grams
Low gluten flour 200 grams Aluminum-free baking powder 3 grams
Butter 25 grams
How to make pumpkin muffins #Autumn Health Eat Like This# Illustration of how to make pumpkin muffins 1

Step 1

Cut the pumpkin into small pieces and steam it #Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 2

Step 2

Crush 130 grams of pumpkin puree and add 65 grams of milk. #Autumn Health Eat Like This#Pumpkin Muffins Recipe Illustration 3

Step 3

Stir evenly and set aside #Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 4

Step 4

Beat two eggs in a basin and add sugar #Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 5

Step 5

break up#Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 6

Step 6

Pour in the prepared pumpkin milk paste and stir evenly #Autumn Health Eat Like This# Illustration of how to make pumpkin muffins 7

Step 7

Mix low-gluten flour and baking powder evenly and sift into the mixed egg batter #Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 8

Step 8

Pour in the melted butter and mix well #Autumn Health Eat Like This#Illustration of how to make pumpkin muffins 9

Step 9

Use a non-stick frying pan "br8" src="https://cp1.douguo.com/upload/caiku/a/1/1/200_a1a001b865e5475e891b9224f7ce3321.jpg" alt="#秋日health-eating#pumpkin muffins Illustration of how to do it 10" />

Step 10

Flip over and fry for about a minute before serving. Pumpkin Muffin Cooking Tips

Slow the heat throughout the process~~The batter concentration will vary depending on the water content of the pumpkin. If it is thin, the waffles will be thinner, and if it is thick, the waffles will be relatively thick. Please adjust the batter thickness according to your personal preference