Six slices of cabbage leaves, a small piece of tenderloin, four slices of lunch meat, other side dishes as you like. Appropriate amount of cooking oil. Appropriate amount of green onion and ginger. Appropriate amount of salt. A small spoonful of soy sauce
2 green pepper tenderloins 200g light soy sauce 3 tablespoons cooking wine 1 tablespoon corn starch 3 tablespoons soy sauce 1.5 tablespoons green onion 1 small piece of ginger 1 small piece of water starch appropriate amount of vegetable oil appropriate a
1 tomato, tenderloin, 150 grams of sweet potato starch, 2 tablespoons of cooking wine, appropriate amount of onion, 1 section of ginger, 2 slices of pepper, a small amount of chicken essence, a pinch of salt, appropriate amount of green vegetables, a smal
2 tomatoes, 5 grams of oil, 1 tablespoon of tenderloin, 250 grams of sour soup meat slices. Step 1: Wash the purchased meat in advance, wrap it in plastic wrap and freeze it for more than two hours, so that you can cut it into very thin slices. . Step 2:
A piece of lotus root tenderloin, dried chili, 2 pieces of rapeseed oil, appropriate amount of chili powder, 1 spoon of pepper, 1 spoon of light soy sauce, 2 spoons of water, half a bowl of salt, 1 spoon of sugar, 1 spoon of ginger slices, 2 slices of whi
[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te
150g oyster mushrooms, 150g tenderloin, appropriate amount of ginger, chopped green onion, a little salt, chicken essence, a little oyster mushroom meat slices. Step 1: Wash the oyster mushrooms, put them on a plate and set aside. Step 2: Cut the tenderlo
3 potatoes, 1 small handful of green beans, appropriate amount of cooking oil, appropriate amount of salt, dried bamboo shoots, 1 small cluster of mushrooms, 1-2 tenderloins, 1 small piece of light vegetable, green beans, stir-fried potatoes, step 1: home
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
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