Green pepper 2 Tenderloin 200g
Light soy sauce 3 tablespoons Cooking wine 1 tablespoon
Cornstarch 3 tablespoons Soy sauce 1.5 tablespoons
Green onions 1 short paragraph Ginger 1 small block
Water starch Appropriate amount Vegetable oil Appropriate amount
Salt Appropriate amount
How to make stir-fried meat with chopped green peppers Illustration of how to stir-fry meat with green peppers 1

Step 1

Prepare the ingredients and wash the green peppers Illustration of how to stir-fry meat with green peppers 2

Step 2

Cut the tenderloin into slightly thicker slices, chop the green onions, and mince the ginger.Illustration of how to stir-fry meat with green peppers 3

Step 3

Put the meat slices into a large bowl, add 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, minced onion and ginger, mix well, then add 3 tablespoons of dry starch and mix well. Illustration of how to stir-fry meat with green peppers 4

Step 4

Marinate for 5 minutes Illustration of how to stir-fry meat with green peppers 5

Step 5

Remove stems and seeds from green pepper and break into small piecesIllustration of how to stir-fry meat with green peppers 6

Step 6

Add vegetable oil to the pot, when it is hot, add the meat slices and stir-fry over medium heat until white, add soy sauce Illustration of how to stir-fry meat with green peppers 7

Step 7

Fry until the meat turns color Illustration of how to stir-fry meat with green peppers 8

Step 8

Add green pepper and stir-fry over high heat Illustration of how to stir-fry meat with green peppers 9

Step 9

The green peppers become darker in color and cut off, add salt to enhance the flavor. Illustration of how to stir-fry meat with green peppers 10

Step 10

Pour in water and starch to thicken it and serve Cooking techniques for stir-fried meat with chopped green peppers

Tips for moms: 1. Choosing tenderloin is more tender. The meat should be marinated in advance to catch the starch before frying. A little more starch will make the meat very tender.Slippery and more delicious 2 Choose green peppers that are thicker and more delicious. 3 After the green peppers are put into the pot, stir-fry them over high heat. Don’t fry the green peppers until they become wilted. If they become wilted, the dish will become overcooked. The appropriate heat is when the green peppers are crisp but not wilted and have no raw taste. 4 Two kinds of soy sauce are used in this article: light soy sauce and soy soy sauce. Light soy sauce is used to marinate meat more deliciously and does not turn black in color. Soy soy sauce is used to enhance the color. 5 Finally, the addition of water starch can make the taste stick to the green peppers, making them more delicious. 6 Green peppers are delicious only if they are chopped