Braised cabbage
Cabbage leaves Six tablets | Tenderloin A small piece |
Lunchmeat Four pieces | Other side dishes Feel free |
Edible oil Appropriate amount | Onion and ginger Appropriate amount |
Salt a small spoonful | Soy sauce Two tablespoons |
Black pepper a small spoonful | Sesame oil Appropriate amount |
Step 1
Cut the cabbage into large chunks and separate the leavesStep 2
Slice the tenderloin, slice the luncheon meat, and the rest are all stock in the refrigerator. You can also put some meatballs and the like.Step 3
Heat oil in a pan and fry the tenderloin until cooked, add a spoonful of soy sauce, weigh out and set asideStep 4
Continue to add oil to the pot and sauté the onion and ginger.Step 5
Join Baicai GangStep 6
Stir fry until it changes colorStep 7
Add the fried meat slices and stir-fry evenlyStep 8
Add cabbage leaves and stir-fry evenly. Add a little water and stir-fry until the cabbage leaves become soft.Step 9
Add hot water to cover the ingredientsStep 10
Add other side dishes " />Step 11
Cover and simmer for five minutesStep 12
Add saltStep 13
Add black pepper " />Step 14
Add sesame oil and stir-fry evenlyTake out the pan evenlyStep 15
Cabbage is crispy and tastyStep 16
Must be paired with riceStep 17
This pot is all mine " />Step 18
If you also like it, remember to follow and collect it! Cooking tips for stewed cabbageBe sure to fry the cabbage for a while so that it doesn’t taste raw