Cabbage leaves Six tablets Tenderloin A small piece
Lunchmeat Four pieces Other side dishes Feel free
Edible oil Appropriate amount Onion and ginger Appropriate amount
Salt a small spoonful Soy sauce Two tablespoons
Black pepper a small spoonful Sesame oil Appropriate amount
How to stew cabbage Illustration of how to make stewed cabbage#百菜不了白菜#1

Step 1

Cut the cabbage into large chunks and separate the leaves Stewed cabbage#百菜不了白菜#Recipe Illustration 2

Step 2

Slice the tenderloin, slice the luncheon meat, and the rest are all stock in the refrigerator. You can also put some meatballs and the like. Stewed cabbage#百菜不了白菜#Recipe Illustration 3

Step 3

Heat oil in a pan and fry the tenderloin until cooked, add a spoonful of soy sauce, weigh out and set asideStewed cabbage#百菜不了白菜#Recipe Illustration 4

Step 4

Continue to add oil to the pot and sauté the onion and ginger. Stewed cabbage#百菜不了白菜#Recipe Illustration 5

Step 5

Join Baicai Gang Stewed cabbage#百菜不了白菜#Recipe Illustration 6

Step 6

Stir fry until it changes color Stewed cabbage#百菜不了白菜#Recipe Illustration 7

Step 7

Add the fried meat slices and stir-fry evenly Stewed cabbage#百菜不了白菜#Recipe illustration 8

Step 8

Add cabbage leaves and stir-fry evenly. Add a little water and stir-fry until the cabbage leaves become soft. Stewed cabbage#百菜不了白菜#Recipe Illustration 9

Step 9

Add hot water to cover the ingredients Stewed cabbage#百菜不了白菜#Recipe Illustration 10

Step 10

Add other side dishes " />

Step 11

Cover and simmer for five minutesStewed cabbage#百菜不了白菜#Recipe Illustration 12

Step 12

Add salt Stewed cabbage#百菜不了白菜#Recipe Illustration 13

Step 13

Add black pepper " />

Step 14

Add sesame oil and stir-fry evenlyTake out the pan evenly Stewed cabbage#百菜不了白菜#Recipe Illustration 15

Step 15

Cabbage is crispy and tasty Stewed cabbage#百菜不了白菜#Recipe Illustration 16

Step 16

Must be paired with rice Stewed cabbage#百菜不了白菜#Recipe Illustration 17

Step 17

This pot is all mine " />

Step 18

If you also like it, remember to follow and collect it! Cooking tips for stewed cabbage

Be sure to fry the cabbage for a while so that it doesn’t taste raw