【Big Facelift】 Potato starch/mung bean starch 200g
Clear water 300g Salt 2g
【Side Dishes】 Tenderloin 50g
Eggs 1-2 pieces Carrot Half root
Purple cabbage 1/4 pieces Little radish 3
Cucumber 1 root Garlic cloves 2 flaps
Chives 1 root cilantro 1 root
Peanuts Light soy sauce 1.5 tablespoons
Sesame oil 1 small spoon You Spicy 1-2 tablespoons
Salt 1 small spoon sugar 1 small spoon
balsamic vinegar 1 tablespoon Cooking wine 1 small spoon
Water starch 1 small spoon
How to make a face lift #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 1

Step 1

Mix potato starch/mung bean starch and water in a ratio of 2:3, add 2g of salt and stir to form a slurry #Hard-Core Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 2

Step 2

There is no need to brush the baking pan with oil. Pour 1-2 tablespoons of flour paste and shake it evenly on the plate. The thickness should be more than 2-3mm. If it is too thin, it will not taste chewy. #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 3

Step 3

Boil water in a large pot until it boils. Place the plate directly on the boiling water. When the surface of the paste is set and stops flowing, press it into the boiling water and cook for 1 minute until it is transparent. #Hard-Core Recipe Producer#Northeast Big Skin｜Jin Illustration of how to make Dao Dan Shuang 4

Step 4

Pick up the plate and put it into cold boiling water. Use your index finger/scraper to draw a circle along the edge of the plate. Peel off the facelift in the water and repeat all the facelifts in sequence.#Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 5

Step 5

Soak the large peel in cold boiling water to prevent sticking, then cut into strips before eating #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 6

Step 6

Tenderloin, purple cabbage, radish, cucumber and carrot shredded #Hardcore Recipe Producer#Northeast Big Skin｜Jin Illustration of how to make Dao Dan Shuang 7

Step 7

Add 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp starch and a little sugar to the tenderloin and mix well. #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 8

Step 8

Heat oil in a pan, add marinated pork and stir-fry until tender, remove from pan and set aside #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 9

Step 9

Brush a little oil into a non-stick pan, pour in the beaten egg liquid and fry the egg skin until solid, then turn off the heat and fry until cooked through.#Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 10

Step 10

Let cool and cut into shreds for later use #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 11

Step 11

Take a large bowl, add minced garlic, minced green onions, coriander, 1-2 tablespoons of chili pepper, 1 teaspoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of mature vinegar, and 1/2 teaspoon of sugar to make a sauce. #Hardcore Recipe Producer#Northeast Big Lapi｜Jin Illustration of how to make Dao Dan Shuang 12

Step 12

In a bowl, add the chopped ravioli, stir-fried shredded pork, side dishes, and peanuts, pour the sauce over it, mix well, and serve. Cooking tips for big lapi

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