Light Vegetables, Green Beans and Stir-fried Potatoes
Potato 3 | String beans 1 small handful |
Edible oil Appropriate amount | Salt Appropriate amount |
Dried bamboo shoots 1 small cluster | Mushroom 1-2 pieces |
Tenderloin 1 small block |
Step 1
My own potatoes, green beans, dried bamboo shoots made by my mother, tenderloin, and mushroomsStep 2
Take a recent photoStep 3
Prepare the green beans, peel and slice the potatoes, slice the mushrooms, and shred the meat.Step 4
Take a photo for the coverStep 5
Add oil to the pan, add everything except bamboo shoots and dried vegetables, and stir-fry. Be careful of the meat sticking to the pan. Just heat the pan and cool the oil. Stir-fry.momentStep 6
Stir-fry for a while, add dried bamboo shoots and stir-fry for a few times, put some boiling water along the edge of the pot and add some saltStep 7
PlateStep 8
Be careful to put less water, you will need to steam it in the next stepStep 9
Take a photo of the fried foodStep 10
Boil water and steam for about 10 minutesStep 11
Steamed green beans and fried potatoes Cooking tips for light vegetables, green beans and stir-fried potatoesThis is the amount of rice I bring for one person at noon. You can choose to order more green beans and potatoes as needed. If you order more potatoes and rice, you don’t have to eat them, hahahaha