Pork slices in sour soup
Tomatoes 2 | Salt 5 grams |
Oil 1 tablespoon | Tenderloin 250g |
Step 1
Wash the purchased meat in advance, wrap it in plastic wrap and freeze it for more than two hours, so that you can cut it into thin slices when you take it out again.Step 2
Add starch, salt and light soy sauce to marinate to tasteStep 3
Heat oil in a pan and sauté the tomatoes until they become glutinousStep 4
Add stock and simmer for a whileStep 5
Try not to stir the meat slices that have been marinated in advance under the tomato soup.Step 6
Sprinkle some white sesame seeds and chopped green onionStep 7
Smooth, tender and authentic Cooking techniques for pork slices in sour soup