Oyster Mushroom 150g Tenderloin 150g
Ginger Appropriate amount Green onion A little
Salt, chicken essence A little
How to make oyster mushroom and meat slices soup Illustration of how to make oyster mushroom meat soup 1

Step 1

Wash the oyster mushrooms and set aside.Illustration of how to make oyster mushroom meat soup 2

Step 2

Cut the tenderloin into thin slices, shred the ginger, and chop the green onion. Illustration of how to make oyster mushroom meat soup 3

Step 3

Wash and dry the pot, pour in a small amount of oil, add shredded ginger and sauté until fragrant. Illustration of how to make oyster mushroom meat soup 4

Step 4

After the ginger is sautéed, add the oyster mushrooms and stir-fry. Illustration of how to make oyster mushroom meat soup 5

Step 5

Stir-fry the oyster mushrooms until soft, pour in an appropriate amount of water, an appropriate amount of salt, and bring to a boil over high heat. Illustration of how to make oyster mushroom meat soup 6

Step 6

After the soup boils, add the meat slices. (Put the meat slices directly into the soup to make it fresher, no need to blanch it) Illustration of how to make oyster mushroom meat soup 7

Step 7

Season with chicken essence and sprinkle with chopped green onion. Illustration of how to make oyster mushroom meat soup 8

Step 8

Complete✅ Cooking tips for oyster mushroom and meat slices soup

1. The meat must be cut into thin slices, and the cooking time does not need to be that long.