Spicy and fragrant fried lotus root slices
Lotus root | Tenderloin piece |
Dried chili 2 | rapeseed oil Appropriate amount |
Chili powder 1 scoop | Pepper 1 scoop |
Light soy sauce 2 scoops | Clear water Half bowl |
Salt 1 scoop | sugar 1 scoop |
Ginger slices 2 tablets | White Sesame A little bit |
Step 1
Prepare ingredients, cut lotus root into thin slices and set aside. Shred the tenderloin.Step 2
Stir chili powder, light soy sauce, pepper, salt, sugar and water into sauce.Step 3
Pour rapeseed oil into the pot, add ginger slices, heat oil over high heat and sauté until fragrant.Step 4
Add the shredded pork and stir-fry until it basically changes color.Step 5
Dish out and set aside.Step 6
Add dried chilies and saute until fragrant, add lotus root slices and stir-fry.Step 7
Stir fry for half a minute10 minutes, add the previously fried shredded pork and stir-fry evenly.Step 8
Pour in the sauce and simmer for about 2 minutes.Step 9
Collect the soup. Turn off the heat and remove from the pot.Step 10
Sprinkle a little white sesame seeds and that’s it!Step 11
Finished product.Step 12
Finished product. Spicy and fragrant fried lotus root slices cooking tips1. Cut the lotus root slices as thinly as possible to make them more delicious.
2. The amount of sauce depends on the ingredients and can be increased or decreased appropriately.