Smooth broth
Tomatoes 1 | Tenderloin 150g |
Sweet potato starch 2 scoops | Cooking wine Appropriate amount |
Onions 1 paragraph | Ginger 2 tablets |
Pepper A small amount | Chicken Essence A little |
Salt Appropriate amount | Green vegetables A handful |
Oil 1 scoop |
Step 1
Cut the tenderloin into thick slices, add salt, pepper, chicken essence, onion, ginger and water and marinate for 10 minutes. Take 2 tablespoons of sweet potato flour, add boiling water in small amounts many times, and mix well in one direction until it becomes a smooth yogurt shape. Pour it into the meat slices and mix evenly so that each piece of meat is coated with the flour paste.Step 2
Peel tomatoes and cut into small piecesStep 3
Heat oil, add tomatoes and stir-fry to make soupStep 4
Add appropriate amount of waterStep 5
Add the meat slices under boiling water, cook until the meat slices are set and then slide them gentlyStep 6
Add greensStep 7
After cooking, add chicken essence, a little salt, sprinkle with chopped green onion and it's ready to serve.Step 8
The meat slices are smooth and tender, and the soup is delicious. Smooth broth cooking tips