Glutinous rice flour 500g Qingming cuisine 200g
Meat 200 Dried tofu 150g
Spring Bamboo Shoots One plant Carrot One stick
Shopee a handful Ginger Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
How to make Qingming circles Illustration of how to make Qingming circles 1

Step 1

Fresh Qingming dishes Illustration of how to make Qingming circles 2

Step 2

Boil the water in the pot, put the vegetables in and cook for a while, then take them out Qingming Circle Illustration 3

Step 3

Crush the vegetables with a blender, add some salt to the glutinous rice flour, add water to the mixIllustration of how to make Qingming circles 4

Step 4

Meat, spring bamboo shoots, dried tofu, carrots, diced, put oil in the pot and fry the meat first, then put them in the pot and fry them one by one. Illustration of how to make Qingming circles 5

Step 5

Use a ball of flour to form a small pocket shape. Illustration of how to make Qingming circles 6

Step 6

Put two spoons of the ingredients in Illustration of how to make Qingming circles 7

Step 7

Close your mouth slowly. Illustration of how to make Qingming circles 8

Step 8

The glutinous rice balls are placed on top of the rice dumpling leaves soaked in oil. Illustration of how to make Qingming circles 9

Step 9

Put in the pot and steam for 20 minutes. Illustration of how to make Qingming Yuan 10

Step 10

Done Qingmingyuan cooking tips

When mixing glutinous rice flour, it is best to use warm water for better mixing. The filling can also be made sweet with diced pork belly, fried walnuts, peanuts, sesame seeds, green onions, and brown sugar. The sweet and greasy taste is also great. When the sweet and salty green dumplings are made together, they can be made into two shapes so that they are less likely to be mistaken.