1 tomato, 60g of flour, 20g of green cabbage leaves, 20g of shiitake mushrooms, 2 bamboo shoot slices, appropriate amount of meat, 50g of tomato and meat slices, noodle soup. Step 1: Heat cold oil in a pan, add the meat slices and stir-fry until it change
One pound of sweet potato powder. One pound of ordinary household flour. One pound of salt. Appropriate amount of cabbage. Appropriate amount of shrimp. A small handful of fungus. A small handful of soy sauce. An appropriate amount of onion and ginger. A
Three pounds of lotus root, one pound of meat, two pounds of meat, two eggs, three green onions, white onion, a little ginger foam, a little soy sauce, right amount of salt, right amount of cornstarch, right amount of oil, right amount of fried lotus root
Half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of vinegar, a spoonful of meat, the right amount of green vegetables, the right amount of bean sprouts, the right amo
Flour, a bowl of eggs, 1 salt, 1 gram of water, an appropriate amount of onion, half a pound of green onion, minced ginger, an appropriate amount of salt, pepper, dark soy sauce, chicken essence, sesame oil, an appropriate amount of sesame seeds, chives,
1 pepper, meat, celery, fish balls, shrimp, vegetarian chicken, winter bamboo shoots, water and winter vegetables. How to make a home-cooked dinner. Step 1: Stir-fry shredded pork in oil. Step 2: Add shredded winter bamboo shoots and celery. Step 3: Totol
500g glutinous rice flour, 200g Qingming vegetables, 200g meat, 200 dried tofu, 150g spring bamboo shoots, one carrot, one dried shrimp, a handful of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of Qingming ro
200 grams of noodles, 2 grams of salt, very fresh soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sesame oil, 1 tablespoon of meat, tomatoes, mushrooms, celery, and eggplant. How to make Henan noodles. Step 1: Dice the prepared vegetables and set as
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Soak the glutinous rice for about 2 hours in advance. Use a rice cooker to steam it into glutinous rice according to the amount of water added to ordinary rice (I added a little too much water and the rice was a bit wet). The soaked rice tastes softer
1. Japanese tofu is generally available in supermarkets where tofu is sold. Remove the outer shell and cut it into long uniform sections for later use. 2. Take a large plate, put the cut Japanese tofu into the plate, sprinkle some cornstarch, and follow t
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