Ingredients

  • Japanese tofu 400g
  • Meat 50g
  • Garlic
  • Ginger
  • cornflour

Steps

Spicy Japanese Tofu

1. Japanese tofu is usually found in supermarkets where tofu is sold. Remove the outer shell. Cut into long, even lengths and set aside

Spicy Japanese Tofu

2. Take a large plate, put the cut Japanese tofu on the plate, sprinkle some cornstarch, turn the bottom, and eat both sides

Spicy Japanese Tofu

3. Cut the ginger into small pieces and slice the garlic

Spicy Japanese Tofu

4. Chop the minced meat [If you want more flavor, you can add the minced meat to a small bowl. Add a little light soy sauce, cornstarch, pepper, and a little cooking oil, stir well with your hands, and marinate for a while]

Spicy Japanese Tofu

5. Put an appropriate amount of oil in the pot, heat it until it is 70% hot, and add the tofu segments prepared previously. About four minutes

Spicy Japanese Tofu

6. Pick it up and set aside

Spicy Japanese Tofu

7. Leave a little oil in the pot, add ginger and garlic slices and saute until fragrant Then add the minced meat and fry together

Spicy Japanese Tofu

8. Pour in a little cooking wine

Spicy Japanese Tofu

9. Because I didn’t pickle it in advance, I added a little light soy sauce

Spicy Japanese Tofu

10. More than half a bowl of hot water

Spicy Japanese Tofu

11. Bring a spoonful of bean paste to a boil, add a little salt and chicken powder to taste

Spicy Japanese Tofu

12. Pour in the fried tofu segments, bring to a boil over high heat, then turn to medium to low heat and cook slowly until the flavor is absorbed. Be careful to flip it in between

Spicy Japanese Tofu

13. Pour in an appropriate amount of water starch, turn to high heat to collect the juice