3 Japanese tofu 3 onions 30g shiitake mushrooms 2 carrots 20g garlic 2 cloves starch 1 bowl of light soy sauce 6g sugar 1g chicken essence 1g water 50g starch 50g crispy Japanese tofu Recipe: 1. Soak dried shiitake mushrooms until soft If it's troublesom
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
1. Japanese tofu is generally available in supermarkets where tofu is sold. Remove the outer shell and cut it into long uniform sections for later use. 2. Take a large plate, put the cut Japanese tofu into the plate, sprinkle some cornstarch, and follow t
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