Crispy Japanese Tofu

2024-09-29 09:53:04 Quick dishes

Japanese tofu 3 items	Onion 30g
Shiitake mushrooms 2	Carrot 20 grams
Garlic 2 flaps	Starch A bowl
Light soy sauce Fuel consumption	White sugar 6 grams
Salt 1g	Chicken Essence 1g
Water starch 50 grams

How to make crispy Japanese tofu Illustration of how to make crispy Japanese tofu 1

Step 1

Soak dried mushrooms. If you find it troublesome, just use fresh ones. Crispy Japanese Tofu Recipe Illustration 2

Step 2

Cut the Japanese tofu into the middle of the package, remove the outer package, and cut into even pieces. Be gentle with your movements. Illustration of how to make crispy Japanese tofu 3

Illustration of how to make crispy Japanese tofu 3

Step 3

Coat the tofu evenly with starch. Illustration of how to make crispy Japanese tofu 4

Step 4

Put oil in the pot, and when it is 70% hot, add the tofu cubes. Still be gentle, and the space between each tofu will be larger, and the adhesion will be eliminated! Crispy Japanese Tofu Recipe Illustration 5

Crispy Japanese Tofu Recipe Illustration 5

Step 5

Fried tofu, the tofu needs to be fried for a while longer, the skin is crispy and the inside is still soft. Illustration of how to make crispy Japanese tofu 6

Illustration of how to make crispy Japanese tofu 6

Step 6

Garnishes: dice onions, carrots, and mushrooms, heat the pan, pour oil, and throw them in together. Crispy Japanese Tofu Recipe Illustration 7

Step 7

After the side dishes are fried, add the tofu. If it's fried well, you won't be afraid of flipping it. Just be a little gentle. Illustration of how to make crispy Japanese tofu 8

Illustration of how to make crispy Japanese tofu 8

Step 8

Pour in all the sauce (light soy sauce, oil, salt, sugar, chicken essence) Crispy Japanese Tofu Recipe Illustration 9

Step 9

Finally thicken with water starch and turn off the heat. (You need more water so that the soup will taste better. Illustration of how to make crispy Japanese tofu 10