Tomato meat noodle soup
Tomato 1 | flour 60 grams |
Green cabbage leaves 20g | Shiitake mushrooms 2 flowers |
Bamboo shoots Appropriate amount | Meat 50 grams |
Step 1
Heat oil in a pan, add sliced meat and stir-fry until it changes color, add dark soy sauce and stir-fry until fragrant, set aside;Step 2
Add diced tomatoes and stir-fry to make soup;Step 3
Add bamboo shoots and mushrooms and stir-fry; Add light soy sauce, pepper, a small amount of salt, and the water used to soak the mushrooms and bring to a boil;Step 4
Add the rolled out dough and cook until you like it;Step 5
Let’s eat~ Tomato and meat noodle soup recipes