Lotus root 三级 Meat One pound to two pounds
Eggs Two to three Green onion A little green onion
Ginger foam A little Light soy sauce Appropriate amount
Salt Appropriate amount Powder Appropriate amount
Oil Appropriate amount
How to make fried lotus root balls Illustrated recipe for eating lotus root in winter and fried lotus root balls 1

Step 1

Wash the lotus root and rub the lotus root puree. This step is more time-consuming.Illustration of how to make fried lotus root balls in winter 2

Step 2

Lotus root mud removes moisture Illustrated recipe for nourishing lotus root in winter and fried lotus root balls 3

Step 3

Leave the juice to stand until it is layered. Pour out the clear water on top and use the thick juice below to make lotus root puree. Illustrated recipe for nourishing lotus root in winter and fried lotus root balls 4

Step 4

Chop the green onion, I only took the white part of the green onion Illustration of how to make lotus root for winter and fried lotus root balls 5

Step 5

Chop the pork into small pieces. When mincing the pork, add the ginger and chop together. Add the whole egg, salt and light soy sauce to the pork and lotus root paste and mix well. Illustrated recipe for nourishing lotus root in winter and fried lotus root balls 6

Step 6

Add cornstarch and mix well. You can add seasonings according to your personal taste.

Step 7

Add the strained lotus root juice while stirring Illustrated recipe for nourishing lotus root in winter and fried lotus root balls 8

Step 8

Stir well and knead into a ball. Illustration of how to make fried lotus root balls and nourish lotus root in winter 9

Step 9

Fry in hot oil over medium-low heatIllustrated recipe for eating lotus root in winter and fried lotus root balls 10

Step 10

Finish Fried lotus root meatballs cooking tips