Home-style fried rice noodles

Salt Half spoon	Chicken Essence Half spoon
Light soy sauce, dark soy sauce One scoop	Vinegar One scoop
Meat Appropriate amount	Green vegetables Appropriate amount
Bean sprouts Appropriate amount	Onions, ginger and garlic Appropriate amount
Potato Appropriate amount	Lao Ganma Appropriate amount
Sweet potato flour Appropriate amount

How to make fried rice noodles at home

Step 1

Prepare ingredients

Step 2

Potato and bean sprouts with water for later use

Step 3

Vermicelli and water for later use

Step 4

Heat oil, add chili peppers, stir-fry onions, ginger, and garlic. If you don’t like chili peppers, don’t add them. Then add the meat.

Step 5

Add green vegetables and stir-fry, then add potatoes and bean sprouts

Step 6

Add an appropriate amount of water to the pot, pour in the vermicelli, add seasonings one by one, add Laoganma, cover the pot, and simmer until the juice is reduced.

Step 7

Dangdang, it’s out of the pot Cooking tips for home-style fried rice noodles

There needs to be plenty of water, otherwise it will be easy to dry out the pot. You can put any kind of vegetables you like. Soybean sprouts are especially delicious in it