Sichuan twice-cooked pork

2024-09-09 09:32:08 Sichuan cuisine

Pork belly 300g	Garlic sprouts Appropriate amount
Dried Tofu Appropriate amount	Douban One scoop
Soy sauce A little

How to make Sichuan twice-cooked pork Illustration of Sichuan Twice-cooked Pork 1

Step 1

The meat is cooked and sliced, and the ingredients are ready Illustration of Sichuan twice-cooked pork 2

Step 2

Add oil and stir-fry the meat, then add bean paste and soy sauce Illustration of Sichuan twice-cooked pork 3

Step 3

Add the chopped tofu, sprinkle salt on the tofu, and stir-fry Illustration of Sichuan Twice-cooked Pork 4

Steps4

Stir-fry and add garlic sprouts, stir-fry twice and it's ready to serve Illustration of Sichuan Twice-cooked Pork 5

Step 5

Okay~ Cooking tips for Sichuan twice-cooked pork