1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
Pork ribs 1 carrot 1 banana Appropriate amount of arrowroot Appropriate amount of water chestnuts Appropriate amount of watercress 1 pound of ginger A few slices of salt Appropriate amount of watercress and pork bone soup Recipe Step 1 Watercress, banana,
Spare ribs, watercress, monk fruit, southern almonds, northern almonds and ginger slices. How to make watercress and pork ribs soup. Step 1: Prepare the ingredients. Spare ribs, watercress, monk fruit, southern almonds, northern almonds, and ginger slices
300g pork belly, appropriate amount of dried tofu, appropriate amount of bean curd, a spoonful of soy sauce, a little Sichuan style twice-cooked pork. Step 1: Cook the meat and slice it. Prepare the ingredients. Step 2: Add oil, put the meat in the pan an
1000-1500 grams of beef brisket, as many potatoes as you like, one green onion, four or five cloves of old ginger, a large piece of watercress, 30 grams (two spoons), 50 grams of rock sugar, bay leaves, star anise, cinnamon, peppercorns, 80 grams of light
1.2 pounds of fat sausage, a handful of dried sea pepper, a handful of Sichuan peppercorns (divided into two portions) 1 piece of ginger (cut into two portions after slicing) 2 heads of garlic, a handful of cooked white sesame seeds, a pinch of watercress
100g lean pork, 3 tempeh, appropriate amount of watercress, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of light soy sauce, a little green pepper, salt. How to make fried pork.
1. Crush the hot pot ingredients. 2. Cut the green onions into sections, slice the ginger and garlic, prepare dried chilies and peppercorns.
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