Homemade Sichuan Spicy Hot Pot
Ingredients
- Butter Hotpot Ingredients
- Douban
- Pepper powder
- Peppercorns
- Onions, ginger and garlic
- Dried chili
Steps
1. Crush the hot pot ingredients
2. Cut green onions into sections, slice ginger and garlic, prepare dried chilies and peppercorns
3. Pour oil into the hot pot, add four tablespoons of watercress and stir-fry, then add the hot pot ingredients and stir-fry until the hot pot ingredients melt and the oil comes out
4. Add onions, ginger, garlic, dried chilies, and peppercorns and stir-fry
5. After stir-frying until the aroma is released, add two spoons of fermented glutinous rice and continue stir-frying over low heat
6. Add an appropriate amount of water, bring to a boil over high heat, add salt, chicken essence, and pepper powder to taste, then turn down the heat and simmer for half an hour
