Pork belly 500g Garlic, ginger Appropriate amount
Soy sauce 2 tablespoons Old soy sauce 1 scoop
Cooking wine 1 scoop Rock Sugar Appropriate amount
Boiled eggs 10 Dried shiitake mushrooms 5 flowers
Dried Tofu 2 tablets Spring Bamboo Shoots 250g
How to make spring braised pork rice Spring Braised Pork Rice Recipe Illustration 1

Step 1

Soak and dice mushrooms, peel and dice spring bamboo shoots Spring Braised Pork Rice Recipe Illustration 2

Step 2

Cut dried tofu into cubes and set aside Spring Braised Pork Rice Recipe Illustration 3

Step 3

Prepare ginger, onions, garlic, bay leaves, dried chilies, star anise, and cinnamonSpring Braised Pork Rice Recipe Illustration 4

Step 4

Select the pork belly, wash it, put it in a pot with cold water, add cooking wine, bring to a boil and set it, then cut it according to the pattern in the picture and set aside. Spring Braised Pork Rice Recipe Illustration 5

Step 5

Put a little oil in the pot and slowly stir-fry the meat over low heat. After the oil comes out of the pot, add the condiments in the picture above and continue to stir-fry slowly. Spring Braised Pork Rice Recipe Illustration 6

Step 6

When the aroma comes out in the pot, add the spring bamboo shoots and continue to stir-fry Spring Braised Pork Rice Recipe Illustration 7

Step 7

Add the mushrooms and continue to stir-fry to release the steam Spring Braised Pork Rice Recipe Illustration 8

Step 8

Finally, add the dried tofu and stir-fry, then add high-strength white wine, rock sugar, soy sauce, light soy sauce to adjust the color, add a little water for soaking the mushrooms, and then add enough water to cover the ingredients. After the pot is boiled, add white pepper, salt and appropriate amount of MSG to taste. When the taste is good, add the hard-boiled eggs or quail eggs, cover and simmer for 50 minutes. Spring Braised Pork Rice Recipe Illustration 9

Step 9

Finished product Spring Braised Pork Rice Recipe Illustration 10

Step 10

Let's get started Spring braised pork rice cooking tips