Stir-fried dried tofu with garlic sprouts
Garlic sprouts 180g | Dried Tofu 250g |
Salt A little | Vegetable oil Appropriate amount |
Dried chili 2 |
Step 1
Prepare the ingredients, remove the yellow leaves from the garlic sprouts and wash them, rinse the dried beans under running water and drain them. The garlic sprouts are grown by me hydroponically. They are very fresh. The sprouted garlic heads are placed directly at the roots.Put it in water and it will grow into garlic seedlings.Step 2
Cut the washed and drained garlic sprouts into small pieces and set aside.Step 3
Cut the drained tofu into small strips and set aside.Step 4
Add an appropriate amount of vegetable oil to the wok, heat it to 60 to 70% heat, add dried chili peppers and fry until fragrant.Step 5
Pour in the dried beans, stir-fry until the water in the dried beans evaporates. Pour in the chopped garlic sprouts and stir quickly for 20 seconds.Step 6
Add a little salt to taste, turn off the heat and mix well.Step 7
Transfer to a plate and enjoy.Step 8
Fresh and delicious.Step 9
Have you learned it? Cooking tips for stir-fried dried tofu with garlic sprouts1. Garlic sprouts are the young leaves of garlic. If you use commercially available garlic, you can only use the leaves to fry, and the old stems can be eaten raw.
2. Dried tofu is also called dried tofu or dried tofu. There are five spices and spicy ones. You can choose your own taste.
3. Dried tofu has a salty taste. When adding salt, you can taste it. If there is salt, you don’t need to add it.