Seafood Meatball Hot Pot

Prawn 300g	Beef 300g
Noodles 300g	meatballs 250g
Clam 200g	Bean sprouts 200g
Maodu 200g	Green vegetables 200g
Bean sprouts 200	Tofu piece
Dried Tofu piece	Hot pot base 200g

How to make seafood meatball hot pot

Step 1

There are many side dishes that my family likes, including meatballs, tripe, prawns, clams, and beef.

Step 2

Wash the clams several times to remove surface sediment.

Step 3

The beef can be placed in the freezer for half an hour in advance to make it easier to cut into thin slices.

Step 4

Clean and cut the tripe into shreds and set aside.

Step 5

Add the hot pot base ingredients and appropriate amount of water to the hot pot.

Step 6

It boils in a while, it’s super fast. Add tofu, dried tofu, and scallions. Cook the tofu first to make it fat [cook the tofu for a while, and when you bite it, the honeycomb shape inside will be particularly delicious] and then add the beef. Meatballs, the meatballs need to be cooked longer to taste better.

Step 7

Finally add the clams and cook together.

Step 8

Finally, order some noodles, tripe and green vegetables. It bubbles and bubbles, and the aroma of hot pot fills the entire kitchen.

Step 9

Come and try it!

Step 10

The child said that eating hot pot today was very ritualistic. Seafood meatball hot pot cooking tips