Stir-fried dried beans with celery
Celery 4 roots | Dried Tofu 200 grams |
Dried chili 2 | Onion and ginger shreds A little |
Light soy sauce 1 scoop | Salt A little |
Vegetable oil Appropriate amount |
Step 1
Remove the leaves from the celery, remove the roots, and wash the soil.Step 2
Cut celery into sections, cut tofu into strips, and cut peppers, green onions, and ginger into shreds and set aside.Step 3
Heat a little vegetable oil in a non-stick pan, add chili, onion and ginger and stir-fry until fragrant.Step 4
Add the dried tofu and stir-fry for 1 minute until the outer skin is slightly charred.Step 5
Add celery.Step 6
Add light soy sauce and stir-fry quickly.Step 7
Add a little salt, season and mix well, turn off the heat.Step 8
Transfer to a plate.Step 9
Delicious.Step 10
Delicious and easy to eat. Cooking tips for stir-fried dried tofu with celery1. When frying the dried tofu, you can add a little more vegetable oil. I like the dried tofu to be slightly burnt and taste very fragrant.
2. If you don’t like spicy food, you can omit the chili pepper.
3. When frying celery, use high heat to cut off the celery.