Large boiled dried shreds

Old Hen One	Green onions 1/2 root
Ginger 1 block	Cooking wine 2 scoops
Dried tofu 1 block	Ham 1 block
Carrot 1/2 root	Black fungus 5 flowers
Table salt Appropriate amount	cilantro 1 root
Seafood Sauce Appropriate amount

How to make boiled dried shreds

Step 1

Prepare a portion of chicken soup (add water to the pot, add chicken, green onions, ginger, and cooking wine, bring to a boil over high heat, and simmer over low heat for 30 minutes);

Step 2

Cut the tofu skin into thin strips and blanch it in hot water;

Step 3

Cut the ginger, carrot and ham into thin strips, soak the black fungus in water and set aside;

Step 4

Add water and chicken stock to the pot;

Step 5

Put shredded tofu into the pot;

Step 6

Add shredded ginger, shredded ham, and shredded carrots, and bring to a boil over high heat;

Step 7

After 15 minutes, add black fungus, season with salt and seafood sauce;

Step 8

Pour it into a bowl and enjoy the fragrant boiled dried shreds. Cooking tips for boiled dried shreds