Old hen recipes

Half an old hen, black fungus, appropriate amount of bamboo fungus, 10 grams of salt, appropriate amount of ginger, green onion, appropriate amount of cooking wine, appropriate amount of wolfberry, a little bamboo fungus, stewed old hen soup, Step 1, Ingr

Old hen, one green onion, 1/2 root of ginger, 1 piece of cooking wine, 2 tablespoons of dried tofu, 1 piece of ham, 1 piece of carrot, 1/2 root of black fungus, 5 pods of salt, appropriate amount of coriander, 1 piece of seafood juice, appropriate amount

Half an old hen, wolfberry, 10 grams of red dates, 10 fan bones, 1 piece of ginger, a piece of dried turmeric, 5 pieces of red beans, 10 grams of barley kernels, 10 grams of gorgon seeds, 10 grams of Sichuan clams, 10 grams of lilies, 10 grams of peanuts,

500g old hen, 2 pieces of fish maw, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of astragalus, 6 pieces of wolfberry, 10 grains of rice wine, 200ml of astragalus fish maw. Step 1: Take appropriate amount of onion, ginger, gar

500g old hens, 20g red dates, 20g tea tree mushrooms, 200g 5 slices of ginger, a small spoonful of salt, a small spoonful of cooking wine, a small spoonful of yam, half a spring onion, 4 mushrooms. How to make old hen soup. Step 1: Eviscerate an old hen.

1. Open the belly of the old hen and clean its internal organs. This old hen is relatively large, so I used half of it and put the other half in the refrigerator.

1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.