Bamboo fungus stewed with old hen soup
Old Hen Half one | Black fungus Appropriate amount |
Bamboo fungus 10 grams | Salt Appropriate amount |
Ginger and green onion Appropriate amount | Cooking wine Appropriate amount |
Wolfberry A little |
Step 1
IngredientsStep 2
Pour water into the pot, add onion, ginger and cooking wine and bring to a boil over low heat.Step 3
Soak the dried bamboo fungus with water and a little white vinegar.Step 4
After simmering for an hour, add the soaked fungusStep 5
After simmering for twenty minutes, add bamboo fungusStep 6
Simmer for fifteen minutes and add salt.Step 7
A fragrant and delicious chicken soup is ready to eat Cooking techniques for stewed old hen soup with bamboo fungusYou can change the water in between when soaking the bamboo fungus until it becomes thick and fleshy. The bamboo fungus is a favorite among children