Mushroom and old hen soup
Old Hen 500g | Wolfberry 20g |
Red dates 20 grams | Tea tree mushroom 200g |
Ginger 5 tablets | Salt a small spoonful |
Cooking wine a small spoonful | Yam Half root |
Scallions 4 pieces |
Step 1
Clean and eviscerate the old henStep 2
Boil it once, drain the water and wash it cleanStep 3
Set the old hen aside for later useStep 4
Wash the ingredients and cut them into pieces for later useStep 5
Put the old hen and all the ingredients in the potStep 6
Add a full pot of water, bring to a boil over high heat, and simmer over low heat for more than 2 hoursStep 7
Already smell the fragranceStep 8
Add salt when cooking, it’s so delicious~Step 9
Have a bowl of chicken soup for the soulStep 10
The meat is also fresh and tender! I can drink a pot~ Cooking tips for mushroom and old hen soup