Zi Jiang 45g Perilla 20 grams
Green Melon small half root Green pepper 4 roots
Dried Tofu piece Duck 480g
rapeseed oil One scoop Soybean paste One scoop
Noodles with soy sauce One scoop Soy sauce One scoop
Yellow Rock Sugar 3 grams Cooking wine One tablespoon
Boiling water Appropriate amount
How to make stir-fried duck with ginger, pepper and perilla Summer Appetizer#Zijiang, Xianjiao, Perilla Stir-fried Duck# Illustration of how to do it 1

Step 1

Duck washing and water control Summer Appetizer#Zijiang, Xianjiao, Perilla Stir-fried Duck# Illustration of how to do it 2

Step 2

Cut the ginger into pieces and fry in a dry pan to remove the water. Summer Appetizer#Zijiang, Xianjiao, Perilla Stir-fried Duck# Illustration of how to do it 3

Step 3

Heat oil and sauté ginger and duck pieces until golden Summer Appetizer#Stir-fried Duck with Ginger, Threaded Pepper and Perilla#Recipe Illustration 4

Step 4

Add the two kinds of sauce and stir-fry until fragrant, add cooking wine, add boiling water, rock sugar and simmer over low heat until mature. Summer Appetizer#Stir-fried Duck with Ginger, Line Pepper and Perilla# Illustration of how to do it 5

Step 5

Cut the cucumber into small hob strips and add them, blanch the dried tofu and cut into strips, add the perilla and soy sauce and stir-fry evenly Summer Appetizer#Zijiang, Xianjiao, Perilla Stir-fried Duck# Illustration of how to do it 6

Step 6

Cut the pepper into sections and fry for a few times to remove the green air.Summer Appetizer#Zijiang, Line Pepper, Perilla Stir-fried Duck# Illustration of how to do it 7

Step 7

The juice is almost reduced and ready to serve. Summer Appetizer#Zijiang Xianjiao Perilla Stir-fried Duck# Illustration of how to do it 8

Step 8

Rich sauce flavor Cooking tips for stir-fried duck with ginger, pepper and perilla

It will be more delicious if you add two kinds of sauces. You can use seafood sauce, Zhuhou sauce, or fragrant meat sauce. Adding yellow rock sugar has a moisturizing effect!