A small piece of tangerine peel, two ounces of perilla, 600 ml of tangerine peel and perilla water. Step 1: A piece of tangerine peel. Step 2: Boil 2600 ml of water for 10 minutes. Step 3: Boil the perilla for 2 minutes. Step 4 is complete. It will reduce
A pound of snails, an appropriate amount of water (just enough to cover the peas), about 5 Sichuan peppercorns, a spoonful of pork belly, 30 grams of white pepper, 5 grams of perilla, 50 grams of beer, half a can of ginger, 10 slices of garlic, 15 cloves
Chopped pepper 1 bowl of wild small crucian carp 500g perilla 4 dark soy sauce 1 spoonful of colored pepper 100g ginger 30g fresh bamboo fungus and shrimp skin and winter melon soup Recipe Step 1: Prepare the main ingredients, fresh bamboo fungus, winter
45 grams of ginger, 20 grams of perilla, 20 grams of cucumber, half a green pepper, 4 dried beans, a piece of duck, 480 grams of rapeseed oil, 1 spoon of soybean paste, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of yellow rock sugar, 3 grams of c
Two peaches, about 350 grams of young ginger, 200 grams of perilla, a handful of rock sugar, an appropriate amount of white vinegar, an appropriate amount of salt, an appropriate amount of perilla, peach and ginger. Step 1: Wash the ingredients and rub th
4 Yangcheng Lake hairy crabs. Appropriate amount of ginger. Appropriate amount of garlic cloves. Appropriate amount of chives. 5 perilla. Appropriate amount of light soy sauce. Appropriate amount of balsamic vinegar. Appropriate amount of sugar. A little
500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
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