Peach Two about 350 grams Ginger 200 grams
Perilla a handful Rock Sugar Appropriate amount
White vinegar Appropriate amount Salt Appropriate amount
How to make perilla, peach and ginger Illustration of how to make delicious perilla, peach and ginger 1

Step 1

Wash the ingredients and rub the peach skin with salt. Illustration of how to make delicious perilla, peach and ginger 2

Step 2

Cut the peaches into thin slices, cut the ginger into shreds, and lay them flat to dry. Illustration of how to make delicious perilla, peach and ginger 3

Step 3

Take a large glass bottle, scald it with hot water to sterilize it in advance and then dry it, making it oil-free and water-free. Add a layer of rock sugar, a layer of peaches, a layer of shredded ginger and a layer of perilla, press it a little, and finally add some white vinegar and salt to seal it, put it in the refrigerator for two days, take it out and eat!Illustration of how to make delicious perilla, peach and ginger 4

Step 4

The peach slices are sour, sweet and crunchy, with the special flavor of perilla and ginger, which makes people want to stop eating. Cooking tips for perilla, peach and ginger

It is best to dry the ingredients so that they can be stored longer!