Avoid COVID-19 snacks
Dingluo One pound | Water Appropriate amount (just enough to cover the peas) |
Zanthoxylum bungeanum About 5 | Light soy sauce a spoonful |
Pork belly 30g | White pepper 5 grams |
Perilla 50 grams | Beer Half can |
Ginger 10 tablets | Garlic 15 petals |
Step 1
I rinsed it with water several times, but the smell was still very strong, so I used a third of a can of beer, some cooking wine, and soaked the snails in water to remove the odor.Step 2
I cut up a little bit of pork belly and was too lazy to shred it.Step 3
When the oil is hot, add the pork belly and the pork aroma will explode.Step 4
Continue to add garlic and ginger and stir-fry.Step 5
Add a spoonful of garlic sauce and sauté until fragrant.Step 6
Add the snails, stir-fry, add salt, sugar, soy sauce, oyster sauce, white pepper, and beer.Step 7
After boiling, add perilla and cook for 3-5 minutes.Step 8
Thicken the gravy, collect the juice, remove from the pan, and eat. Cooking tips for drinking and drinking to avoid COVID-19Ding snails must be rinsed more oftenSecond-rate.
It seems like it would be better without the garlic sauce.
Children can't eat spicy food. It would taste better if you add some chili pepper.