Chopped pepper 1 bowl Wild small crucian carp 500g
Perilla 4 Old soy sauce One scoop
Colorful pepper 100g Ginger 30g
Recipe for fresh bamboo fungus, shrimp skin and winter melon soup #Xunweigrandmaxiang Fragrant Mid-Autumn Festival Feast Fresh Dictyophora, Shrimp Skin and Winter Melon Soup Illustration 1

Step 1

The main ingredients are prepared, fresh bamboo fungus, winter melon, dried small shrimps, arowana grandma’s village mustard oil #Xunwei Grandma Township Fragrant Mid-Autumn Festival Feast with Fresh Dictyophora and Shrimp Skin Winter Melon Illustration of how to make soup 2

Step 2

Slice the winter melon, wash and remove the tails of the fresh bamboo fungus, and cut it into pieces #Xunwei Grandma Xiangman Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 3

Step 3

Pour a little Arowana Grandma Township small mustard oil into the casserole#Xunwei Grandma Township Fragrant Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 4

Step 4

The fire must be low, stir-fry the shrimp skin, ginger slices and green onion segments until fragrant #Xunwei Grandma Xiangman Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 5

Step 5

Pour in boiling water, it must be boiling water, and bring it to a boil # Xunwei Grandma Xiangman Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 6

Step 6

Then add the winter melon slices and fresh bamboo fungus segments, cover and simmer over medium-low heat for 15 to 20 minutes. #Xunwei Grandma Township Fragrant Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 7

Step 7

Open the lid and see that the soup turns white #Xunwei Grandma Township Fragrant Mid-Autumn Festival Feast of Fresh Dictyophora and Shrimp Skin Winter Melon Illustration of how to make soup 8

Step 8

Just add a little salt to taste #Looking at Grandma's Country Fragrant Mid-Autumn Festival Banquet Illustration of how to make fresh bamboo fungus, shrimp skin and winter melon soup 9

Step 9

You can sprinkle some chives and wolfberry before serving. #Xunwei Grandma Township Fragrant Mid-Autumn Festival Feast Fresh Bamboo Sundae, Shrimp Skin and Winter Melon Illustration of how to make soup 10

Step 10

The soup is naturally milky white and fragrant, and one sip is so refreshing that it will touch your soul. #Xunwei Grandma Xiangman Mid-Autumn Festival Feast with Fresh Dictyophora, Shrimp Skin and Winter Melon Illustration of how to make soup 11

Step 11

The color of the soup is light and elegant, with the whiteness of bamboo fungus and the whiteness of winter melon.The light green and the slight yellow of Shopee complement each other, giving people a fresh and natural visual experience. Served in a bowl, it looks like a beautiful watercolor painting, making people feel happy even before tasting it. Cooking techniques for fresh bamboo fungus, shrimp skin and winter melon soup