Steamed hairy crab
| Yangcheng Lake hairy crabs 4 pieces | Ginger Appropriate amount |
| Garlic cloves Appropriate amount | Chives 5 roots |
| Perilla Appropriate amount | Light soy sauce Appropriate amount |
| balsamic vinegar Appropriate amount | sugar A little bit |
| Cooking wine 1 scoop |
Step 1
4 Yangcheng Lake hairy crabs.
Step 2
Under the tap, use a toothbrush to wash the crab all over.
Step 3
Prepare all seasonings and condiments, including sliced and minced ginger, minced garlic, 5 green onions, chopped green onion, and cut perilla into sections and minced.
Step 4
Place the cleaned crabs belly side up in the steamer.
Step 5
Place a piece of ginger, a green onion knot, a piece of perilla and some minced garlic on each crab and set aside.
Step 6
Pour water into the steamer, add some minced perilla, minced ginger, a green onion section, and 2 tablespoons of cooking wine (to remove the fishy smell).
Step 7
After the water in the steamer boils, put on the steamer, cover the pot, and steam over high heat for 15 minutes.
Step 8
While steaming the crabs, prepare the sauce, using light soy sauce, balsamic vinegar, minced ginger and garlic, and a little sugar.
Step 9
When the hairy crabs are cooked, use scissors to cut off the ropes and dip them in the juice to eat!
Step 10
Another one with the string removed.
Step 11
We have also prepared a bowl of brown sugar ginger tea for you. After eating the crab, go and cool down! Cooking tips for steamed hairy crabsWhen making this crab dish, I added more perilla and ginger, because crabs are the food of the great cold. Perilla and ginger can remove the cold and smell, so they are a perfect match with crabs.
