45 grams of ginger, 20 grams of perilla, 20 grams of cucumber, half a green pepper, 4 dried beans, a piece of duck, 480 grams of rapeseed oil, 1 spoon of soybean paste, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of yellow rock sugar, 3 grams of c
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
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