Summer refreshing cold cucumber
Green Melon one piece | cilantro Two trees |
Mature vinegar A little | Sesame oil A little |
Rock Sugar A little | Garlic A little |
Garlic Chili Sauce A little | Soy sauce A little |
Peanut oil A little | Salt-baked chicken powder A little |
Step 1
Peel the cucumber, peel the garlic, and chop into small pieces. Wash and prepare corianderStep 2
Add garlic, coriander, and rock sugar (I use aged vinegar, which is sour, so I add a little rock sugar. You can add it or not)Step 3
Add a little salt to the baked chicken powder (this is my little secret)Step 4
Finally, add a little garlic chili sauce (you can add it or not if you like) and then add vinegar, peanut oil, sesame oil, soy sauce, and salt. Mix well! (It will taste better if you stir it with your hands)Step 5
Mix well and put it in the refrigerator for 20 minutes (20 minutes is for the rock sugar to melt and the flavor to penetrate more) Cooking tips for refreshing cold cucumber in summerI used aged vinegar, which is a bit sour, so I added rock sugar. If you use sweet vinegar, you don’t need to add rock sugar