A piece of old tofu 200-300 grams Chives 1 root
Sauce ratio 1 scoop Oyster sauce 1 scoop
Ketchup 1 scoop Thin salt light soy sauce 1 scoop
Garlic Chili Sauce 1 scoop White sugar 1 scoop
Cumin powder Half spoon BBQ ingredients Half spoon
White sesame seeds Appropriate amount
How to make sizzling tofu Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 1

Step 1

The spoon used for proportioning is this small spoon Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 2

Step 2

Put together garlic chili sauce, tomato sauce, oyster sauce, light soy sauce, cumin powder, barbecue ingredients, white sugar, and white sesame seedsSizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 3

Step 3

Mix evenly (this recipe uses reduced-salt light soy sauce, half a spoonful of ordinary light soy sauce is enough) Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 4

Step 4

A piece of old tofu Sizzling Tofu❗️Universal Soul Sauce❗️Illustration of how to make instant-selling street snacks 5

Step 5

Slices, about 0.5cm thick Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 6

Step 6

Brush oil on a flat-bottomed non-stick pan, fry over medium-low heat until one side is browned, brush with oil, and then turn over Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 7

Step 7

turnNoodles, brush with sauce when almost fried Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 8

Step 8

Brush with sauce Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 9

Step 9

Sprinkle some white sesame seeds and chives Sizzling Tofu❗️Universal Soul Sauce❗️Illustration of how to make instant street snacks 10

Step 10

If you like it spicy, sprinkle some dried chili powder Sizzling Tofu❗️Universal Soul Sauce❗️Instant Sale Street Food Illustration of how to do it 11

Step 11

When I was editing the recipe, I got cravings again. It is a snack that I can eat to satisfy my cravings during the weight loss period. I just need to add less oil when frying. Teppanyaki Tofu Cooking Tips

1. Use old tofu for tofu. Young tofu is not suitable because it breaks easily. 2. This recipe uses thin-salted light soy sauce, which has a lower saltiness. Generally, half a spoonful of light soy sauce is added first, and after mixing evenly, add more if it feels light to prevent the ingredients from being salty. 3. It is recommended that a non-stick pan or an electric baking pan is also very useful
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