Pork belly 300g Garlic sprouts 250g
Ginger and green onion Appropriate amount Pixian Douban 1 scoop
Cooking wine Appropriate amount Light soy sauce Appropriate amount
Oyster sauce Half spoon
How to make twice-cooked pork with Spanish black olives and garlic sprouts # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 1

Step 1

A creative dish that goes well with rice, Spanish twice-cooked pork with black olives and garlic sprouts # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 2

Step 2

Main ingredients: 1 portion of twice-cooked pork belly, a handful of garlic sprouts, 7 to 8 black olives# Spanish Olive Chinese Creative Dishes#Spanish black olives, garlic sprouts, twice-cooked pork Illustration of how to do it 3

Step 3

Twice-cooked pork is pork belly boiled for 20 minutes, take it out and let it cool before use. Cut off the skin and cut into thin slices. # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 4

Step 4

Sliced ​​black olives # Spanish Olive Chinese Creative Dishes#Spanish black olives, garlic sprouts, twice-cooked pork Illustration of how to do it 5

Step 5

Wash and cut garlic sprouts into sections # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 6

Step 6

Pour a little oil into the hot pan and start stir-frying the twice-cooked pork slices. # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 7

Step 7

After the meat is slightly oily, add the garlic sprouts and continue frying # Spanish Olive Chinese Creative Cuisine# Spanish black olive garlic sprouts twice-cooked pork recipe illustration 8

Step 8

Pour some cooking wine, oyster sauce, light soy sauce, and a little Pixian bean paste and stir-fry quickly # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 9

Step 9

Then add the black olives and continue to fry for 1 minute. # Spanish Olive Chinese Creative Dishes#Spanish black olives, garlic sprouts, twice-cooked pork Illustration of how to do it 10

Step 10

It’s out of the pot# Spanish Olive Chinese Creative Dishes#Spanish black olives, garlic sprouts, twice-cooked pork Illustration of how to do it 11

Step 11

Hurry and get a bowl of rice. # Spanish Olive Chinese Creative Cuisine#Spanish black olive garlic sprouts twice-cooked pork Illustration of how to do it 12

Step 12

Finished product. Spanish black olives and garlic sprouts twice-cooked pork cooking tips

If you don’t like garlic sprouts, you can substitute celery, which is also very good.