Appropriate amount of pork belly, 1 piece of fresh lotus leaves, 1 piece of homemade rice noodles, appropriate amount of salt, 1 tablespoon of cooking wine, 2 bottles of dark soy sauce, 1 bottle of light soy sauce, 1 bottle of light pepper, 1 tablespoon o
Tofu, Beef, Pixian Beans, Garlic Dried Chili, Sichuan Pepper, Light Soy Pea Powder, Chili Powder, Sichuan Mapo Tofu. Step 1: Cut the tofu into small pieces and soak in cold water. Step 2: Chop the beef into small pieces, split the garlic sprouts in the mi
1000g dried chili pepper 30g garlic 15g Chinese pepper, appropriate amount of salt 5g vinegar 100g ginger 10g Pixian watercress 50g pepper 10g cooking wine 5g bay leaves 5g star anise 5g cinnamon 10g green onion 100g shallot 10g braised fat sausage Step 1
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
Pork (tail meat) 500g garlic sprouts 500g white sugar a little Pixian watercress a little vinegar a little oil a little chicken essence a little garlic sprouts Stir-fried twice-cooked pork Step 1 First upload a picture of the finished product Step 2 Ingre
950g of fresh prawns, five-section corn, French fries, 100g eight-section cucumber, garlic cloves, 12 dried chili peppers, a little Pixian watercress, 40g chopped pepper, half a spoonful of Sichuan peppercorns, a little sesame oil, 2ml white sesame seeds,
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
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