Pork (tail meat) 500g Garlic sprouts 500g
White sugar A little Pixian Douban A little
Vinegar A little Oil A little
Chicken Essence A little
How to make stir-fried twice-cooked pork with garlic sprouts Li Niangniang loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 1

Step 1

Here’s a picture of the finished product first Empress Li loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 2

Step 2

Ingredients for making twice-cooked pork: pork (tail meat), ginger, sugar, vinegar, Pixian bean paste, garlic sprouts, chicken essence. Remove the skin from the pork, wash it, put it in a pot of cold water and cook until cooked and hard.Empress Li loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 3

Step 3

Let the cooked pork cool and cut into thin and large slices. Empress Li loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 4

Step 4

Cut a few more slices of ginger Li Empress Loves the Kitchen - Stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 5

Step 5

garlic sprouts Empress Li loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 6

Step 6

Garlic sprouts cut into sections Li Empress Loves the Kitchen - Stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 7

Step 7

Put only a little blended oil in the pot, add the meat slices and ginger slices, fry slowly over low heat until the oil comes out and the surface turns golden brown, add the Pixian bean curd, stir-fry until the oil comes out, then add a Spoon sugar, cooking wine and stir-fry for a while. (If Pixian Douban is placed here, no salt will be added) Empress Li loves the kitchen - Illustration of how to cook twice-cooked pork with garlic sprouts (Sichuan cuisine) 8

Step 8

Add the chopped green garlic, add the green garlic leaves at the end, stir-fry for a while, add vinegar and chicken essence and serve. Li Niangniang loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 9

Step 9

Here are the last two beautiful pictures for everyone to drool over. Li Niangniang loves the kitchen - stir-fried twice-cooked pork with garlic sprouts (Sichuan cuisine) Illustration of how to do it 10

Step 10

Ha ha ha ha Cooking tips for stir-fried twice-cooked pork with garlic sprouts