Fresh prawns 950g Corn Five paragraphs
French fries 100g Green Melon Eight Sections
Garlic cloves 12 pieces Dried chili A little
Pixian Douban 40g Chopped pepper Half spoon
Zanthoxylum bungeanum A little Sesame oil 2ml
White sesame seeds One scoop Salt 4g
Ginger and garlic A little
How to eat shrimp and shrimp hot pot Illustration of how to eat shrimp and shabu-shabu shrimp hot pot 1

Step 1

Cut open the back of fresh prawns (cut from head to tail), take out the shrimp threads, and squeeze out the brains. Wash the processed prawns and drain them. Illustration of how to eat shrimp and shabu-shabu shrimp hot pot 2

Step 2

Set the oil temperature to 200°C, lightly fry the prawns until they are medium-50% cooked, take them out and control the oil for later use. Illustration of how to eat shrimp and shabu-shabu shrimp hot pot 3

Step 3

Place the wok on medium heat, heat the pan with vegetable oil, add butter and simmer, add ginger, garlic cloves, peppercorns, and scallions until fragrant, then add Pixian bean paste, turn to low heat and stir-fry slowly for about 1-1.5 hours, until the watercress is dry, fragrant and the peppers are slightly white, remove the green onion knots from the pot and use them.Illustration of how to eat shrimp and shabu-shabu shrimp hot pot 4

Step 4

Add the stock and bring to a boil, then add corn, French fries, cucumber, salt, chicken essence, and season to taste. Illustration of how to eat shrimp and shabu-shabu shrimp hot pot 5

Step 5

Add fried prawns, sprinkle with white sesame seeds and serve. Shrimp eating shrimp shabu-shabu shrimp hot pot cooking tips

There is no need to cook the prawns after they are out of the pot, otherwise they will become overcooked. The taste changes.
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