Boiled pork slices
Ingredients
- Pork tenderloin 300g
- Pleurotus eryngii 4-5 pcs
- Garlic 3 pieces
- Illustrations Appropriate amount
- Zanthoxylum bungeanum A small amount
- Dry chili powder Appropriate amount
- Pepper powder Appropriate amount
- Starch A small amount
- Pixian Douban One tablespoon
- Rapeseed oil Appropriate amount
- Salt A small amount
Steps
1. Prepare materials
2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
3. Boil half a pot of water in a pot. After the water boils, add king oyster mushrooms and cook for 3 minutes.
4. Spread the cooked king oyster mushrooms on the bottom of the bowl.
5. Add a small amount of starch and mix well.
6. Clean the pot, pour oil and heat until cooked, add pepper, ginger, garlic, star anise and kaempferol.
7. Add Pixian bean paste and stir-fryFragrance comes out.
8. Pour in appropriate amount of water.
9. After the water boils, use chopsticks to pick up the meat slices and put them down one by one.
10. Use chopsticks to cut it open and turn off the heat when it is cooked.
11. Pour the soup and meat into a bowl with king oyster mushrooms (the vegetables can be replaced as you like, I prefer loofah and enoki mushrooms, lettuce and bean sprouts are also good)
12. Wash the pot again, burn a little oil, turn off the heat after the oil boils, sprinkle chili powder and Sichuan pepper powder in the serving bowl, then quickly pour the oil on the noodles, and drizzle This part is very important. The oil must be boiled, but if the oil is too hot, the chili powder will burn out.
13. Even if I'm sweating profusely from the spicy food, I can't stop putting slices into my mouth one after another. It's numb, spicy, fresh, fragrant, hot, and visibly delicious.
Tips
- None
