Pork belly Appropriate amount Fresh lotus leaves 1 tablet
Homemade rice noodles Appropriate amount Salt 1 scoop
Cooking wine 2 bottle caps Old soy sauce 1 bottle cap
Light soy sauce One bottle cap White pepper 1 scoop
Pixian Douban 2 scoops Five-spice powder 1 scoop
Ginger Appropriate amount
How to make steamed pork with lotus leaf powder It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 1

Step 1

Wash the lotus leaves with a brush and cut the pork belly into slices. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 2

Step 2

Homemade rice noodles are ready.It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 3

Step 3

Pour in 1 spoon of salt, 2 caps of cooking wine, 1 cap of dark soy sauce, 1 cap of light soy sauce, 1 spoon of white pepper, 2 spoons of Pixian bean paste, 1 spoon of five-spice powder, and minced ginger to taste. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 4

Step 4

Grasp evenly and marinate for 2 hours. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 5

Step 5

Pour the rice noodles into the pork belly and mix well. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 6

Step 6

Pour an appropriate amount of water into the pot, put the lotus leaves in the pot, and pour the meat into the lotus leaves. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 7

Step 7

Cover the meat with lotus leaves, then cover the pot and steam over high heat. After the water boils, reduce the heat to low and steam for 30 minutes. I waited for half a year to make it - Illustration of steamed pork with lotus leaf powder 8

Step 8

Steamed. It took me half a year to make it - steamed pork with lotus leaf powder. Illustration of how to do it 9

Step 9

Finished product. Cooking techniques for steamed pork with lotus leaves and rice flour