Spanish Olive Tomato Beef Ball Soup
Baby cabbage 1 piece | Tomato 3 |
Pissing cow balls 500 grams | Garlic sprouts 2 roots |
Garlic cloves 1 | Ginger 1 block |
Green Olives 9 pieces | Black olive 9 pieces |
Boiling water Appropriate amount | Salt 1 scoop |
White pepper 1 scoop | Chicken Essence 1 scoop |
Step 1
Prepare the required ingredients: Cut the baby cabbage into shreds, cut the tomatoes into cubes, and pee the beef balls without defrosting them in advance! Pickled green and black olives!Step 2
Heat the casserole and add appropriate amount of oil. Then add an appropriate amount of garlic cloves, ginger, and white garlic and stir-fry until fragrant!Step 3
Add tomatoes and sauté until soft and juicy!Step 4
Then add baby cabbage and pissed beef balls!Step 5
Pour in the right amount of boiling water!Step 6
After boiling over high heat, turn to medium-low heat and simmer until all the beef balls float, which means they are done!Step 7
Add appropriate amount of salt, white pepper, and chicken essence to taste!Step 8
Break out a few pickled green and black olives!Step 9
Put it in the casserole and cook for another minute!Step 10
Just add an appropriate amount of garlic sprouts before serving!Step 11
I bought some osmanthus cakes and meat floss cakes for dinner!Step 12
Let’s eat!Step 13
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Finished product picture Spanish Olive Tomato Beef Ball Soup Recipe