400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
Ready-to-eat sea cucumbers 2 salted eggs 1 leftover rice 1 small bowl of shiitake mushrooms, half a small green cabbage, 2 garlic sprouts, 1 chopped vermicelli, 1 small bowl of green onions, small roots of ginger, 4 slices of pepper, 1 spoon of light soy
Pork belly with skin 250g green pepper 50g garlic sprouts 50g garlic 1 piece of ginger 1 piece of sugar 5g light soy sauce 10ml Pixian bean paste 10g Sichuan cuisine classic cauliflower twice-cooked pork Recipe Step 1 Cook the pork belly in cold water Ste
400 grams of chicken gizzards, 150 grams of garlic sprouts, pickled peppers (chopped peppers), appropriate amount of minced ginger, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of salt, a little sugar, a litt
1 piece of chicken breast, 1 large cucumber, 1 garlic sprout, 1/2 bowl of chili noodles (according to taste) 1 tsp ± cooking oil, 1 tbsp balsamic vinegar, 1/2 tsp white vinegar, 1 tsp ± sesame oil, 1/2 tsp Sichuan peppercorn oil, 1 tsp ± salt, 1/2 tsp sug
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
Sliced meat 16 yuan Noodles 2.5 yuan 2 onions 6 pieces ginger 6 slices beans half a pound garlic sprouts a small handful celery 1 stick salt, oil, oyster sauce, cooking wine appropriate amount light soy sauce, dark soy sauce, chicken essence appropriate
750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
1. Take fresh clams, the size must be even. 2. Wash the surface sediment with running water.
1. Prepare three-yellow chicken, wash and drain and set aside 2. Prepare a potato
1. Prepare ingredients. 2. Wash the pork liver, cut into thin slices and soak it in water with an appropriate amount of white vinegar fo
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
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