Menying Baifu Stir-fried Spicy Garlic Sprouts
Ingredients
- Stew One piece
- Garlic sprouts Appropriate amount
- Green pepper One
- Pixian Doubanjiang A spoonful
- Garlic cloves Three cloves
- Dried chili Three
- Minced garlic Appropriate amount
- Ginger powder Appropriate amount
- Onions Appropriate amount
- Clear water Appropriate amount
Steps
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli.
2. Slice.
3. Wash the green peppers and slice them into slices.
4. Wash the garlic sprouts and cut them into small pieces.
5. Ordinary Pixian Doubanjiang.
6. Garlic cloves, dried chilies, minced ginger, green onions.
7. Heat the oil in the pan and add ginger, onion and garlic.
8. Add dried chili pepper.
9. Put Pixian Doubanjiang.
10. Stir-fry slowly over low heat.
11. Fry until red oil comes out.
12. Pour in the stew.
13. Stir fry gently.
14. Let the stew slowly absorb the red oil.
15. Add the white part of the garlic sprouts, add a little water, and use a shovel to gently push the stew evenly.
16. Add green pepper.
17. Continue to stir-fry evenly.
18. Add garlic leaves, appropriate amount of salt and chicken essence according to personal taste. ~I personally don’t add salt.
19. Stir fry evenly and serve on a plate.
20. The steam is steaming, the "fairy air" is floating, and the aroma of garlic is tangy. ~Haha, have you seen the "fairy energy"?
21. Welcome Baifu to the table, let’s eat!
