Baked Spicy Cauliflower with Ant Minced Meat
Ingredients
- Cauliflower 350g
- Minced meat 150g
- Doubanjiang A spoonful
- Zanthoxylum bungeanum 15 capsules
- Red pepper 2 pcs
- Beauty pepper A
- green onion Section
- garlic seedlings a
- Garlic Appropriate amount
- Old ginger Appropriate amount
- Light soy sauce A spoonful
- White sugar A little
- Edible oil Appropriate amount
Steps
1. Let me be proud that the main ingredient, cauliflower, is a home-grown green and healthy vegetable. I planted three of them, and this one grew the best. It is so white and tender that I don’t want to eat it
2. Prepare the required ingredients, you have to eat the cauliflower when you need it
3. First, take a pot and add half a pot of water to prepare the water for blanching the cauliflower. At the same time, divide the cauliflower into small florets, peel the diameter part (this is optional, you don’t have to peel it), wash and drain< /p>
4. After the water boils, add the cauliflower. After the water boils again, pick up the cauliflower one minute
5. Drain and set aside
6. Chopped garlic and ginger
7. Spicy pepper and millet slices
8. Cut garlic sprouts and green onions into sections
9. Pour rapeseed oil into the oil pan. When the oil temperature is 70%, add minced meat
10. Stir-fried minced meat with loose seeds
11. Add Sichuan peppercorns and stir-fry minced meat until fragrant and oily
12. Add ginger and garlic and fry together
13. Add a spoonful of bean paste
14. Stir fry until red oil color, add a spoonful of raw soy sauce, fry the fragrance
15. Put in the pepper and fry
16. Push the meat foam to the side of the pot
17. Pour in the cauliflower and let the cauliflower fully absorb the oil
18. Stir-fry all the ingredients in the pot evenly until the cauliflower is cooked, and add an appropriate amount of salt
19. Add green onions and garlic sprouts
20. Add a little sugar
21. Stir well and mix well before serving.
22. Full of color, fragrance, and appetizer. It’s so delicious
Tips
- 1. If you want the meat filling to be fried until the oil is fragrant 2. You can peel the cauliflower according to your custom 3. If you want the cauliflower to taste crispy, just open it Just take the pot and drain the water
